We spread fine orange cream between two thin layers of wafers. After this we dip the finished wafers into milk chocolate. Our fines chocolate orange wafers are tender-crisp to bite and melt pleasantly in your mouth.
Whether filled with hazelnut, cocoa or vanilla cream: Salzburg Schokolade filled wafers are made with thin, especially delicate wafer sheets and filled with fine creams. That makes our wafers an especially well-balanced pleasure experience.
Whether filled with hazelnut, cocoa or vanilla cream: Salzburg Schokolade filled wafers are made with thin, especially delicate wafer sheets and filled with fine creams. That makes our wafers an especially well-balanced pleasure experience.
We spread fine hazelnut cream between four thin layers of wafers. After this we dip the finished wafers into milk chocolate and decorate them with chocolate. Our Mignon is tender-crisp to bite and melts pleasantly in your mouth.
We spread fine hazelnut cream between four thin layers of wafers. After this we dip the finished wafers into milk chocolate and decorate them with chocolate. Our Mignon is tender-crisp to bite and melts pleasantly in your mouth.
